Senagapindi Karampoosa

🍜 Senagapindi Karampoosa – Crunchy Andhra Sev

Description:
Karampoosa is a classic Andhra-style sev made from senagapindi (Bengal gram flour). Finely shaped and perfectly fried, it offers a light, crunchy texture with a mildly spiced flavor. Great as a solo snack or to top up your poha, upma, or chaat, it adds taste and texture to any dish.

Why Choose Lalithas Senagapindi Karampoosa?
✔️ Made from fresh Bengal gram flour
✔️ Light and easy to digest
✔️ Mildly spiced for all age groups
✔️ No added colors or flavor enhancers
✔️ Multi-purpose: snack or topping

Perfect For:
– Festive snack platters
– Kids' lunch boxes
– Topping for South Indian dishes

Shelf Life: 20–25 days
Storage: Keep sealed in an airtight box to maintain freshness