Nettallu Fish Pickle

🐟 Nettallu Fish Pickle – Soft Boneless Fish in Fiery Masala
Nettallu Fish Pickle is made from tender boneless fish chunks slow-cooked with red chilli, garlic, and tamarind. It’s rich, spicy, and perfectly seasoned to bring out the umami flavor of the fish while still giving that classic Andhra heat.

Why You'll Love It:
✔️ Made from clean boneless nettallu fish
✔️ Bold, tangy masala with garlic and tamarind
✔️ Perfect for rice or chapati
✔️ High in protein
✔️ Sealed in cold-pressed oil

Shelf Life: 4–5 months
Storage: Keep refrigerated in a dry, airtight jar. Use a clean spoon every time.