Natukodi with Bone Pickle

🐔 Natukodi with Bone Pickle – Rustic & Flavorful Village-Style Pickle
Crafted from traditional country chicken cooked with bone, this pickle offers a deep, bone-rich flavor and a meaty texture that’s hard to resist. Blended with red chillies, curry leaves, garlic, and stone-ground Andhra spices, it’s slow-cooked and sealed in sesame oil for long-lasting authenticity.

Why You'll Love It:
✔️ Real bone-in pieces for richer taste
✔️ Traditional Andhra-style heat and aroma
✔️ No artificial preservatives
✔️ Pairs perfectly with rice and pappu
✔️ Farm-sourced natukodi (country chicken)

Shelf Life: 4–5 months
Storage: Keep in a cool place. Refrigerate after opening and use a dry spoon.