Mango Thokku Pickle

🥭 Mango Thokku Pickle – Grated Raw Mango with Spicy Andhra Punch
Mango Thokku Pickle is a beloved South Indian delicacy made by grating fresh raw mangoes and slow-cooking them with red chilli powder, mustard seeds, turmeric, fenugreek, and a hint of jaggery in cold-pressed sesame oil. The result is a thick, pulpy, and spicy pickle with the perfect balance of tang and heat. Its smooth, spreadable texture makes it ideal not only with hot rice but also as a side for dosa, chapati, or curd rice.

Why You'll Love It:
✔️ Made with hand-grated fresh raw mangoes
✔️ Perfectly balanced tangy, spicy, and slightly sweet flavor
✔️ 100% homemade using traditional Andhra recipe
✔️ No preservatives – only pure, natural ingredients
✔️ Spreadable texture – ideal for lunch boxes and tiffins

Shelf Life: 6–9 months
Storage: Store in a clean, dry glass or steel container. Refrigerate after opening and always use a dry spoon.