Kottimeera Pickle

🌿 Kottimeera Pickle – Fresh Coriander Burst in Every Bite
Kottimeera Pickle is a fragrant and zesty Andhra-style delicacy made from fresh coriander leaves blended with green chillies, garlic, cumin, and traditional spices. Hand-pounded and slow-cooked in cold-pressed sesame oil, this pickle brings out the herbaceous essence of coriander while delivering a tangy, spicy punch. It’s the perfect accompaniment to hot rice, idly, dosa, and even rotis — adding a burst of green freshness to every meal.

Why You'll Love It:
✔️ Made with fresh coriander leaves and green chillies
✔️ Unique herb-based pickle with bold South Indian flavors
✔️ 100% homemade using traditional Telugu methods
✔️ Cold-pressed sesame oil for enhanced aroma and shelf life
✔️ Free from preservatives and artificial flavoring

Shelf Life: 6–9 months
Storage: Store in an airtight glass or steel container. Refrigerate after opening and always use a dry spoon.