Konam Fish Boneless Pickle

🐟 Konam Fish Boneless Pickle – Tender Fish with Fiery Andhra Masala
Konam Fish Boneless Pickle is a delightful seafood pickle made with soft boneless konam fish chunks, slow-cooked in traditional Andhra spices, garlic, and sesame oil. Its tender texture and bold flavor make it a must-have with hot rice and ghee or as a tangy side for your meals.

Why You'll Love It:
✔️ Tender boneless konam fish
✔️ Spicy, garlic-infused Andhra masala
✔️ No MSG or artificial flavors
✔️ High-protein seafood delicacy
✔️ Handmade in small batches

Shelf Life: 4–5 months
Storage: Store in a clean, airtight container. Keep refrigerated after opening.