Kandi Podi

🌾 Kandi Podi – Protein-Rich Toor Dal Spice Powder from Andhra
Kandi Podi is a traditional Andhra-style spice powder made from roasted toor dal (split pigeon peas), red chillies, cumin, garlic, and a hint of hing. Loved for its rich, earthy taste and protein-packed goodness, this podi is perfect when mixed with hot rice and a dollop of ghee. It also pairs beautifully with idly, dosa, or steamed vegetables — making it a wholesome addition to your everyday meals.

Why You'll Love It:
✔️ Made with roasted toor dal and hand-ground spices
✔️ Rich in protein and easy to digest
✔️ 100% homemade with no preservatives or additives
✔️ Mild and flavorful – perfect for kids and adults alike
✔️ Versatile – enjoy with rice, idly, dosa, or vegetable stir-fry

Shelf Life: 6–9 months
Storage: Store in a dry, airtight glass or steel container. Use a dry spoon and refrigerate after opening to maintain flavor and freshness.