Gongura Pickle

🌿 Gongura Pickle – Andhra’s Iconic Sour Leaf Delicacy

Description:
Lalithas Gongura Pickle is made with freshly plucked gongura leaves, hand-ground spices, and slow-cooked in gingelly oil. Its unmistakable tang and spice make it the pride of Andhra cuisine.

Why Choose Lalithas Gongura Pickle?
✔️ Authentic Gongura taste
✔️ Fermented naturally for deeper flavor
✔️ No vinegar or citric acid
✔️ Packed with iron and folate
✔️ A must-have in Andhra meals

Shelf Life: 6 months
Storage: Keep in a cool, dry place