Gongura Mutton Boneless Pickle

🥩 Gongura Mutton Boneless Pickle – Leafy Tang with Meaty Richness
Gongura Mutton Boneless Pickle is a royal combination of soft mutton chunks and tangy gongura (sorrel leaves), slow-cooked with garlic, green chilies, and traditional spices. The result is a deep, tangy-meaty flavor that’s unique to Andhra cuisine and ideal with hot rice or biryani.

Why You'll Love It:
✔️ Tender mutton cooked with gongura leaves
✔️ Balanced tang, spice, and meatiness
✔️ High-protein and iron-rich
✔️ No synthetic flavorings or MSG
✔️ Packed with traditional Andhra love

Shelf Life: 4 months
Storage: Store in the refrigerator. Always seal tightly and use a dry spoon.