Dondakaya Pickle

🥒 Dondakaya Pickle – Spicy Ivy Gourd Indulgence
Dondakaya Pickle is a unique Andhra pickle made with finely chopped ivy gourd sautéed and spiced with mustard, garlic, and red chillies. Its crunchy texture and deep flavor make it a fantastic side for curd rice, sambar, or rotis.

Why You'll Love It:
✔️ Crunchy ivy gourd chunks
✔️ Traditional Andhra-style preparation
✔️ Spicy, tangy, and slightly sweet
✔️ Preservative-free and homemade
✔️ Great side for everyday meals

Shelf Life: 6 months
Storage: Keep tightly sealed and store in a dry place. Refrigerate after opening.