Dehydrated Gongura Powder

🌿 Dehydrated Gongura Powder – Authentic Andhra Tanginess in Every Spoon

Description:
Bring home the signature tangy taste of Andhra with Dehydrated Gongura (Sorrel Leaf) Powder. Made from carefully sun-dried Gongura leaves, this powder retains the unique sour flavor and health benefits of the fresh plant. Ideal for preparing podis, chutneys, pulihora, and rice mixes, it’s a must-have for every South Indian kitchen.

Why Choose Lalithas Gongura Powder?
✔️ Authentic Andhra taste preserved through sun-drying
✔️ Rich in iron, calcium, and antioxidants
✔️ Perfect for making Gongura pachadi or spice blends
✔️ No preservatives or artificial colors
✔️ Long shelf life and easy to use

Perfect For:
– Gongura podi and chutneys
– Andhra-style rice and curry preparations
– Flavoring snacks and pulusu

Shelf Life: 6–8 months
Storage: Keep in a dry, airtight container away from sunlight