Chintakaya Pickle

🌿 Chintakaya Pickle – Tangy Tamarind Classic from Andhra
Chintakaya Pickle is a traditional Andhra delicacy made from raw tamarind, crushed red chilies, and roasted spice blends. The intense tanginess of tamarind is beautifully mellowed with sesame oil, creating a pickle that’s bold, sour, and addictive. A perfect match for plain rice, dosas, and ghee-roasted idlis.

Why You'll Love It:
✔️ Made with handpicked raw tamarind
✔️ No vinegar or synthetic souring agents
✔️ Naturally preserved with cold-pressed oil
✔️ Deep, authentic Andhra flavor
✔️ Enhances even the simplest meal

Shelf Life: 6–8 months
Storage: Keep sealed in a dry container. Always use a dry spoon. Refrigerate after opening.