Chikkudukaya Pickle

🌿 Chikkudukaya Pickle – Spicy Andhra Broad Beans Delight
Chikkudukaya Pickle is a crunchy and flavorful Andhra-style achar made from fresh Indian broad beans (chikkudukaya). These beans are carefully chopped and marinated in a robust blend of red chilli powder, mustard seeds, fenugreek, garlic, and hing, all slow-aged in cold-pressed sesame oil. The result is a bold, spicy, and slightly nutty pickle that pairs beautifully with hot rice, ghee, and even chapatis. Each bite delivers a delightful crunch and a traditional taste rooted in Telugu kitchens.

Why You'll Love It:
✔️ Made with farm-fresh chikkudukaya (broad beans)
✔️ Bold, spicy Andhra-style flavor profile
✔️ 100% homemade using traditional methods
✔️ Cold-pressed sesame oil for added richness and shelf life
✔️ No artificial preservatives or additives

Shelf Life: 6–9 months
Storage: Store in a clean, dry glass or steel container. Refrigerate after opening and always use a dry spoon.