Cauliflower Pickle

🥦 Cauliflower Pickle – Crunchy Veggie with Andhra Masala Punch
Cauliflower Pickle is a spicy, crunchy treat from Andhra kitchens, made with fresh cauliflower florets marinated in a rich blend of mustard seeds, red chilli powder, garlic, fenugreek, and tamarind. Each floret is soaked in cold-pressed sesame oil to lock in flavor and preserve the natural crunch. This pickle delivers a bold, tangy, and fiery experience that pairs beautifully with plain rice, chapati, or even parathas — perfect for those who love texture and taste in every bite.

Why You'll Love It:
✔️ Crisp cauliflower in every spicy bite
✔️ Traditional Andhra spices and seasoning
✔️ 100% homemade and preservative-free
✔️ Fermented in cold-pressed sesame oil for rich flavor
✔️ Great with rice, dosa, or chapati

Shelf Life: 6–9 months
Storage: Store in a dry, airtight glass or steel container. Refrigerate after opening and always use a dry spoon.