Amla Pickle

🍀 Amla Pickle – Tangy Gooseberry Goodness with Andhra Flare
Amla Pickle is a traditional Andhra-style achaar made from nutrient-rich Indian gooseberries (amla) cooked with spicy red chilli powder, garlic, mustard seeds, fenugreek, and a dash of tamarind. Slow-cooked in cold-pressed sesame oil, the tartness of amla blends beautifully with bold Andhra spices, offering a tangy, fiery flavor and a wealth of health benefits. It’s a perfect side for hot rice, pongal, or even roti.

Why You'll Love It:
✔️ Packed with Vitamin C-rich amla
✔️ Tangy, spicy, and deeply flavorful
✔️ 100% homemade with traditional ingredients
✔️ Strengthens immunity and aids digestion
✔️ Cold-pressed sesame oil adds depth and richness

Shelf Life: 6–9 months
Storage: Store in a clean, airtight glass or steel container. Refrigerate after opening and always use a dry spoon.